Green Oolong, Four Seasons N°18 (40g)
A light body giving way to an abundance of sweetness and creamy texture, complimented by a subtle floral notes. This classic Taiwanese varietal also known as Sijichun was originally discovered growing in the wild, although many believe it to be a cross between the popular Wuyi and Qingxin cultivars - oxidized 10-15%.
Green Oolong, Four Seasons N°18 (40g)
A light body giving way to an abundance of sweetness and creamy texture, complimented by a subtle floral notes. This classic Taiwanese varietal also known as Sijichun was originally discovered growing in the wild, although many believe it to be a cross between the popular Wuyi and Qingxin cultivars - oxidized 10-15%.
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Description
A light body giving way to an abundance of sweetness and creamy texture, complimented by a subtle floral notes. This classic Taiwanese varietal also known as Sijichun was originally discovered growing in the wild, although many believe it to be a cross between the popular Wuyi and Qingxin cultivars - oxidized 10-15%.
